Ingredient in Food Applications
In the food industry, ingredients are widely used, covering almost every aspect of food production. Ingredients are not only used to enhance the taste, flavor, appearance and texture of food, but also involve aspects such as the nutritional value, shelf life and safety of food.
Quality Materials
Experienced Team
Unique Technologies
10+ Years of Experience in
Ingredient
In order to reduce customers' purchasing time and cost, we have studied all categories of food and strived to collect all the ingredients needed for food for customers.
Types of Processed Foods
Types of Food Ingredients
Countries and Regions' Customers
Customer Satisfaction
We Offer Procurement Consulting Services
We can help you purchase any kind of food ingredients. Even if we don’t provide the type you need, we can help you find the corresponding factory.
تطبيقات الغذاء
Below we'll look at the ingredients that may be used in each category of processed food.
Baked Goods
such as yeast, baking powder, baking soda, used to increase fluffiness.
like lecithin, gelatin, used to improve texture and extend shelf life.
natural colorants like carotene or artificial colorants like Tartrazine, Carmine.
such as cinnamon, vanilla extract, cocoa powder.
Dairy Products
like lecithin, used to maintain the stability of dairy products.
such as gelatin, pectin, carrageenan, used to increase viscosity or gel consistency.
like Bifidobacterium, Lactic acid bacteria, used in fermented dairy products.
like citric acid, used to adjust acidity in yogurt.
Beverages
such as Aspartame, Erythritol, Stevia.
like lemon flavor, orange flavor.
such as red yeast rice, carotene.
like Potassium sorbate, used to prevent microbial growth.
such as citric acid, malic acid, used to balance the flavor.
Instant and Frozen Foods
like gelatin, agar, carrageenan, used to increase viscosity.
such as Sodium benzoate, Potassium sorbate.
like Vitamin C, Vitamin E, to prevent fat oxidation.
like lecithin, used to stabilize the texture of the food.
Snacks and Convenience Foods
such as High-fructose corn syrup, glucose.
like puffed starch, used in puffed snacks.
like Potassium sorbate, Sodium benzoate.
such as orange food coloring, natural flavors.
Condiments and Sauces
like gelatin, Xanthan gum, used in salad dressings, ketchup.
like lecithin, used to prevent oil-water separation.
like garlic powder, chili powder, black pepper.
Jellies and Candies
used to make jelly, gummy candies, marshmallows.
used in jam, jelly production.
like natural fruit colorants, flavors.
such as Sodium benzoate, used to extend shelf life.
Related Ingredients in Food Industry
مضادات الأكسدة
مستحلب
Arabic 
English 
Spanish 
Russian 
French 
Persian